Food and Drink

How to Make Cold Brew Coffee at Home

Cold brew coffee has become increasingly popular in recent years, and for good reason. Not only does it taste delicious, but it’s also incredibly easy to make at home. In this blog post, we’ll guide you through the steps to make your own cold brew coffee that is rich, smooth, and refreshing.

Here Is The Step By Step Directions For How to Make Cold Brew Coffee at Home

Step 1: Gather your equipment

To make cold brew coffee at home, you will need the following equipment:

Step 2: Measure and mix your coffee and water

Measure out one cup of coarsely ground coffee beans and add them to your mason jar or pitcher. Pour four cups of cold, filtered water over the coffee grounds, making sure all the grounds are fully saturated.

Step 3: Let it steep

Place the mason jar or pitcher in your refrigerator and let the coffee steep for at least 12 hours, but no more than 24 hours. This slow brewing process will result in a smooth, low-acid coffee concentrate.

Step 4: Strain the coffee

After the coffee has steeped, strain the mixture through a fine-mesh strainer lined with cheesecloth or a coffee filter. This will remove any remaining coffee grounds and produce a smooth, clear coffee concentrate.

Step 5: Serve and enjoy

Once the coffee concentrate has been strained, it can be stored in the refrigerator for up to two weeks. When you’re ready to serve, simply dilute the concentrate with water or milk to your desired strength and add ice. Sit back, relax, and enjoy your delicious homemade cold brew coffee!

Here are some ideas on what might go well with your homemade cold brew coffee:

  • Cream or milk: Cold brew coffee has a smooth and rich flavor, making it a great match for creamy additions like milk or cream. Try adding a splash of your favorite milk or cream for a delicious and indulgent treat.
  • Flavored syrups: If you like your coffee on the sweeter side, consider adding some flavored syrups to your cold brew. Vanilla, caramel, and hazelnut are all classic options that pair well with the smooth and rich flavors of cold brew coffee.
  • Whipped cream: For an extra decadent treat, top your cold brew with a dollop of whipped cream. This is a great option if you’re serving your cold brew as a dessert or special treat.


Hi, I’m Dylan DeAngelo

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